How often should I have my hood cleaned?

According to the NFPA 96 Standard

Table 11.3 Exhaust System Inspection Schedule

Type or Volume of Cooking Frequency                 Frequency

Systems serving solid fuel cooking operations           Monthly

Systems serving high-volume cooking operations      Quarterly
such as 24-hour cooking, charbroiling, or wok 
cooking.

Systems serving moderate-volume cooking                Semiannually 
operations.

Systems serving low-volume cooking operations,      Annually
such as churches, day camps, seasonal 
businesses, or senior centers.

How much will it cost?

The cost will vary, depending on the size of the hood(s), the length and configuration of the duct work, and the number of fans. Just give us a call and we would be happy to come out and give you an estimate.

Will it disrupt my business?

No. We will work around your business hours. The service can be performed at night or in the morning before you open for business. The only time it may disrupt your business is if you operate 24/7.

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