How often should I have my hood cleaned?
According to the NFPA 96
Standard
Table 11.3 Exhaust System Inspection Schedule
Type or Volume of Cooking Frequency
Frequency
Systems serving solid fuel cooking operations
Monthly
Systems
serving high-volume cooking operations Quarterly
such as 24-hour cooking, charbroiling,
or wok
cooking.
Systems
serving moderate-volume cooking Semiannually
operations.
Systems serving low-volume
cooking operations, Annually
such as churches, day camps, seasonal
businesses,
or senior centers.
How much will it cost?
The cost will vary, depending on the size of the hood(s), the length and configuration of the
duct work, and the number of fans. Just give us a call and we would be happy to come out and give you a free estimate.
Will it disrupt my business?
No. We will work around your business hours. The service can be performed at night or in the morning before you open
for business. The only time it may disrupt your business is if you operate 24/7.
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