Hood Cleaning

Are you getting your entire system cleaned?

Many restaurant owners and managers think they are getting their complete system cleaned only to find out they have been basically receiving a hood "washing" service. Let's face it; this is an out of sight, out of mind type of work which is hard to check. But it is one that could mean danger or even tragedy for your business, staff, customers and your reputation.

Our hood, duct work and fan cleaning service thoroughly clean the system right down to the bare metal, not simply just cleaning the hood. We pay careful attention to the interior workings of the system, making sure the entire system is clean. For this reason we always take before and after pictures, so you know exactly what you are paying for.

F.A.Q

What we do:

Completely clean the exterior exhaust fans.
Clean the accessible ducts between your fan and the hood.
Clean the plenum (This is the area behind the grease filters)
Clean the interior hood completely free of grease build up.

The Process includes several steps averaging about 3-4 hours.

Take before pictures
Cover your cooking equipment with 4 mil. plastic.
Drape the entire hood in plastic to catch water/grease runoff.
Protect your floor from runoff and chemicals.
Clean the roof fan(s) with high pressure and degreaser solution.
Clean all accessible ductwork to hood.
Clean the plenum.
Clean all surfaces of the hood.
Shine the outside of the hood.
Completely clean up our work area.
Attach certification sticker to hood.
Take after pictures

Advanced Hood Cleaning and Fire Suppression Services Inc.