Fixed Fire Systems

Advanced Hood Cleaning and Fire Suppression Services, Inc.

Fixed Fire Systems Service

Fires in restaurant kitchens cause millions of dollars in loss and damages each year. A fire can be destructive to a food service establishment frequently causing a stop to normal business activities for days, weeks, months or even permanently. Due to the nature of cooking the hazard of fire is always present in a restaurant. Having the resources to stop a fire in or around your cooking appliances prior to it having an opportunity to spread to the building is crucial.

Maintenance and periodic testing of commercial cooking equipment fire suppression equipment is vital in order to make sure that the systems functions as intended in the event of a fire. Most jurisdictions and insurance companies require that these systems be tested in accordance with NFPA 96 in order to be compliant with local code and/or insurance policy provisions. The service is performed every six months and there is no interruption to regular business activity. At the end of each service, the owner is provided with a copy of the completed service report, and a service tag is affixed to the equipment providing proof of compliance.

Service Report

Service Tag

Certificate of Inspection

We Service

Advanced Hood Cleaning and Fire Suppression Services Inc.